- Spicy sweet Pan-grilled shrimp
- Sesame Seared Tuna in Ponzu Sauce
- Arugula Salad with Feta and (homemade) Herbed Vinaigrette
- Chicken Piccata with Roasted Pepper Couscous
- Parmesan Dusted Asparagus
Wednesday, October 15, 2008
Cooking class...
It was a lot of fun. And the food was great. Led by Brandy Taylor in the Tell Lounge at Mosaic. Definitely learned a lot. Menu...
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